Category: Eat & Drink
Pigato: a varietal vine that means western Liguria
Today, Pigato is a symbol of typicality for western Liguria. This is indeed the most renowned...
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Saffron in western Liguria: a tale which can be rewritten
Gold? Silver? Precious stones? A good investment. For sure. But not everybody fully understands...
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The classification of olive oil: when we buy…
There are virgin olive oils in retail trade, i.e. for you consumers who are reading. The law says...
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The olive cultivation in Liguria: on our tables since the dawn of time
Two thousand years of history. This is the starting point to understand olive cultivation in...
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The Triora Bread
“No bread chimes with tomato like that of Triora. They are made for each other. Since the origin...
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The Muscat of Taggia
If you succeed you are determined, if you fail you are simply stubborn. The tenacious protagonist...
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Garlic from Vessalico
Garlic from Vessalico has become famous in recent years after the American CNN network ironically...
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Historic establishments: Balzola, Piccardo and Royal Hotel
Among the 240 Italian historic establishments, three are in western Liguria: the cafe-patisserie...
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The vines of Liguria
The vines of Liguria have always been mysterious and originating from the entire Mediterranean,...
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The Rossese
La Liguria è terra di mare e di vini bianchi, ma nasconde un vitigno rosso dal grande potenziale:...
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